Description

Cinnamon is known as Twak in Sanskrit and Dalchini in Hindi is widely used to add a distinct flavour to various dishes. The spice more correctly known as cinnamon is harvested from the inner bark of the Cinnamomum verum tree. Cinnamon once considered more precious than gold, cinnamon still one of the most popular spices in the world, touting both great culinary value and healing benefits.