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Clove is most commonly applied directly to the gums for toothache, pain control during dental work, and other dental-related issues. But there is limited scientific research to support these and other uses. In foods and beverages, clove is used as a flavoring.
Benefits of Cloves Special:
1. Contain Important Nutrients.
2. High in Antioxidants.
3. May Protect Against Cancer.
4. Can Kill Off Bacteria.
5. May Improve Liver Health.
6. May Help Regulate Blood Sugar.
7. May Promote Bone Health.
8. May Reduce Stomach Ulcers.
Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products; in Europe and the United States the spice is a characteristic flavouring in Christmas holiday fare, such as wassail and mincemeat.
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