Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids.
Benefits of Ghee:
Ghee is all-natural.
…Ghee reduces your exposure to cancer-causing agents.
…Ghee contains cancer-fighting CLA.
…Ghee helps moisturize dry skin and hair.
…Ghee has anti-inflammatory properties.
Ghee is nutritionally dense, meaning it’s packed full of fat-soluble vitamins A, D, E, K, and health-benefiting nutrients, key players in overall health. … Haha, just getting your attention, but in truth the cholesterol-rich saturated fats in ghee provide the components needed to create testosterone, estrogen and more.