Maggi Noodles

150.00

In Stock

Quick Overview

Benefits of Maggi Noodles:

MAGGI Noodles is fortified with Vitamin A, Iron and Iodine. Vitamin A deficiency can cause night-blindness and hindered growth. Iron deficiency can cause anemia. Iodine deficiency can cause goiter disease and mental growth hindrance.

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Description

Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes or eaten straight from the packet. Just boil the water, add the tastemaker and noodles and your maggi is ready within 2 to 3 minutes.

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