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The benefits of rasam come from its major ingredients – tamarind, tomato, and black pepper.
Prevents constipation.
Has antioxidative action.
Good for convalescing patients.
Good for pregnant women.
Good for introducing baby to solid food.
Rich in vitamins.
Contains a wealth of minerals.
Helps lose weight.
Rasam powder is an aromatic spice blend that is used to make Rasam a tangy spiced soup like drink from the South Indian cuisine. My rasam powder recipe gives you a robust rasam podi that will bring a lot of flavors and taste to your rasam.
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